Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board - 900x360x20mm

The Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board offers a perfect blend of durability and functionality for both professional chefs and home cooks. Its synthetic rubber material provides excellent elasticity, mimicking the texture of wood while helping to keep your knives sharp for longer. Designed with quick-drain and quick-dry features, this cutting board ensures a hygienic and efficient food preparation experience.

This cutting board is water-resistant and resistant to bacteria and mold, making it a sanitary choice for any kitchen environment. Its scratch-proof surface maintains a clean and fresh look even after extensive use. Compatible with UV sterilizers and meeting food hygiene safety standards, the Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board is a reliable and practical addition to your culinary tools.

• Product Material: Synthetic Rubber

• Manufacturer: Parker Asahi Co.

• Made from synthetic rubber that mimics wood texture for blade protection
• Quick-drain and quick-dry properties for hygienic use
• Water-resistant surface prevents absorption and warping
• Resistant to bacteria and mold to maintain cleanliness
• Scratch-proof and durable for long-lasting performance
• Compatible with UV sterilizers to ensure safety standards

Place the cutting board on a stable, flat surface before use. After preparing food, wash the board with warm soapy water and rinse thoroughly. For enhanced sanitation, you may use a UV sterilizer if available. Avoid cutting on surfaces other than the designated side to maintain the board's condition. Always dry the board completely before storing to prevent moisture buildup.

Clean the cutting board after each use with mild detergent and warm water. Avoid using harsh chemicals or abrasive scrubbers that can damage the surface. Dry the board thoroughly before storage to prevent mold or bacteria growth. Keep the board away from extreme heat sources to maintain its shape and durability. Regularly inspect the board for deep cuts or damage and replace if necessary to ensure food safety.