Yamada 48cm Iron Tempura Pan - Premium Quality for Perfect Tempura

The Yamada 48cm Iron Tempura Pan is a premium kitchen essential designed to elevate your tempura cooking experience. Crafted with exceptional skill, this pan features a hand-hammered surface that interacts uniquely with cooking oil, ensuring perfect frying results every time. Its large 48cm size provides ample space for frying multiple pieces, making it ideal for home cooks and professionals alike.

Made by Yamada Kogyosho, a respected family-run business since 1957, this iron pan is built for durability and excellent heat distribution. The protective varnish coating enhances its longevity while the requirement of proper seasoning before use ensures the pan’s performance improves over time. With this pan, you can enjoy authentic, crispy tempura with ease and confidence.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Hand-hammered surface with up to 5,000 hammering sessions for superior texture
• Large 48cm diameter suitable for frying multiple tempura pieces simultaneously
• Even heat distribution for consistent cooking results
• Protective varnish coating to enhance durability and prevent rust
• Crafted by a family-run Japanese manufacturer with over 60 years of experience

Before first use, season the Yamada 48cm Iron Tempura Pan properly to create a natural non-stick surface. Heat the pan gradually to ensure even cooking and maintain consistent oil temperature for perfect tempura frying. After use, clean the pan with warm water and a soft sponge without soap to preserve the seasoning. Avoid soaking the pan or using harsh detergents to maintain its quality.

Clean the pan promptly after use with warm water and a non-abrasive sponge. Do not use harsh chemicals or metal scrubbers that can damage the surface. Dry the pan thoroughly and apply a light coat of oil to prevent rusting. Store in a dry place and re-season periodically to maintain its non-stick properties and durability.