EBM Sawara Cypress Hangiri Japanese Sushi Rice Mixing Bowl

The EBM Sawara Cypress Hangiri Japanese Sushi Rice Mixing Bowl is a traditional kitchen essential designed to elevate your sushi preparation process. Made from premium Sawara Cypress wood, this bowl offers a spacious 27cm diameter surface perfect for mixing and cooling freshly cooked sushi rice. Its natural wood construction aids in absorbing excess moisture, helping you achieve the ideal rice texture for authentic sushi.

This Hangiri is not only practical but also durable, combining traditional Japanese craftsmanship with modern usability. Suitable for both professional chefs and home cooks, it enhances your culinary experience by providing the perfect environment for preparing sushi rice with ease and authenticity.

• Product Material: Sawara Cypress Wood

• Manufacturer: Ebematsu

• Made from premium Japanese Sawara Cypress wood known for durability and moisture absorption
• Spacious 27cm diameter for efficient mixing and cooling of sushi rice
• Natural wood material absorbs excess moisture to maintain perfect rice texture
• Traditional design suitable for professional chefs and home cooks
• Easy to maintain with proper care for long-lasting use

After cooking sushi rice, transfer it to the Hangiri bowl while still hot. Use a wooden paddle to gently mix and fan the rice to cool it evenly. The natural wood absorbs excess moisture, helping to achieve the desired rice texture. Avoid soaking the bowl in water for long periods and dry thoroughly after use.

Clean the Hangiri bowl promptly after use by rinsing with warm water and wiping with a soft cloth. Do not use soap or harsh detergents to preserve the wood's natural qualities. Avoid soaking in water and keep it in a well-ventilated area to prevent mold growth. Periodically apply food-safe mineral oil to maintain the wood's condition and prolong its life.