Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife - 150mm Hollow Edge

The Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife - 150mm Hollow Edge is a precision kitchen tool designed for chefs and cooking enthusiasts who value craftsmanship and performance. This single-edged blade excels in deboning poultry, slicing meat, and filleting smaller fish with ease, offering exceptional control and accuracy in the kitchen.

Crafted in the historic Sakai region of Japan, known for its centuries-old tradition of knife making, this knife features a unique hollow edge that prevents food from sticking to the blade, making your cutting tasks smoother and more efficient. The meticulous craftsmanship and superior sharpness of the Sakai Takayuki knife bring professional quality and artistry to your culinary experience.

• Product Material: High-carbon stainless steel

• Manufacturer: Aoki Hamono Seisakusho Co.,Ltd.

• Single-edged blade ideal for precise deboning and filleting
• 150mm hollow or dimpled edge prevents food from sticking to the blade
• Crafted using traditional skills passed down through generations
• Sharpness and durability suitable for professional and home use

Use the Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife for deboning poultry, slicing meat, and filleting small fish. Hold the knife firmly and use smooth, controlled slicing motions for best results. After use, wash the knife by hand with mild detergent and dry immediately to maintain sharpness and prevent rust. Handle with care as the blade is extremely sharp.

Clean the knife by hand using warm water and mild soap immediately after use; avoid soaking or using harsh detergents. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents. Avoid cutting on hard surfaces like glass or stone to preserve the edge.