Endo Shoji Commercial Grade Iron Peking Pot Made in Japan

Designed with both functionality and authenticity in mind, the Endo Shoji Peking Pot offers a perfect balance of strength and versatility. Whether you're stir-frying, braising, or simmering, this pot supports a wide range of cooking techniques, enhancing your culinary experience. Its classic design and reliable craftsmanship make it a valuable addition to any kitchen setup.

• Product Material: Iron

• Manufacturer: Endo Shoji

• Commercial grade iron construction for enhanced durability and heat retention
• 36cm size suitable for a variety of cooking needs including traditional Chinese cuisine
• Even heat distribution for consistent cooking results

Use the Endo Shoji Iron Peking Pot on a stove or open flame to prepare a variety of dishes such as stir-fries, braises, and soups. Preheat the pot gradually to avoid thermal shock and ensure even cooking. After use, allow the pot to cool before cleaning to maintain its integrity. Avoid using abrasive scrubbers to preserve the surface.

Clean the pot with warm water and a soft sponge, avoiding harsh detergents or steel wool that can damage the surface. Dry thoroughly after washing to prevent rust. Store in a dry place and occasionally season the iron pot with a thin layer of cooking oil to maintain its non-stick properties and prevent corrosion.