Hasegawa Large Beige Antibacterial Sushi Rolling Mat

The Hasegawa Large Beige Antibacterial Sushi Rolling Mat is an essential kitchen tool designed to help you create perfect sushi rolls and dashimaki tamago with ease. Crafted from advanced plastics and monofilaments, this sushi mat is soft, hygienic, and flexible, allowing for effortless rolling every time. Its antibacterial properties ensure a safe and clean surface for food preparation, making it ideal for both home cooks and professional chefs.

This sushi rolling mat is dishwasher-safe for convenient cleaning, saving you time and effort in the kitchen. Manufactured by Hasegawa Chemical Co., Ltd, a trusted Japanese company established in 1955, this product combines traditional craftsmanship with modern technology to bring you a reliable and durable sushi rolling mat. Enjoy making delicious sushi rolls with confidence and convenience using this innovative kitchen accessory.

• Product Material: Plastic and monofilaments

• Manufacturer: Hasegawa Chemical Co., Ltd

• Made from advanced plastics and monofilaments for flexibility and durability
• Antibacterial properties help maintain hygiene during food preparation
• Soft and easy to roll up, suitable for making sushi rolls and dashimaki tamago
• Dishwasher-safe design for easy and convenient cleaning
• Produced by Hasegawa Chemical Co., Ltd, a reputable Japanese manufacturer with over 65 years of experience

Place the sushi rolling mat on a flat surface and lay a sheet of nori (seaweed) on top. Spread sushi rice evenly over the nori, add your desired fillings, and use the mat to roll the sushi tightly. For dashimaki tamago, use the mat to shape the rolled omelette neatly. After use, rinse the mat with warm water to remove any food residue. The mat is dishwasher-safe for thorough cleaning. Avoid using sharp objects on the mat to prevent damage.

Clean the sushi rolling mat promptly after each use with warm water and mild detergent or place it in the dishwasher. Avoid using harsh chemicals or abrasive scrubbers to protect the antibacterial surface. Dry the mat thoroughly before storing it in a cool, dry place away from direct sunlight. Do not expose the mat to extreme heat sources to maintain its shape and antibacterial properties.