Hasegawa Stainless Steel Antibacterial Gyuto Knife

The Hasegawa Stainless Steel Antibacterial Gyuto Knife is designed to elevate your kitchen experience with its superior craftsmanship and thoughtful features. This 240mm chef's knife combines a durable stainless steel blade with an antibacterial coated handle to ensure both performance and hygiene during food preparation.

Ideal for both professional chefs and home cooks, the ergonomic design of the Hasegawa Gyuto Knife minimizes effort while offering precise cutting control. Its green handle not only adds a splash of color but also supports ingredient-specific color coding for safer and more efficient kitchen use.

• Product Material: Stainless Steel and Antibacterial Coated Handle

• Manufacturer: Hasegawa

• Equipped with an antibacterial coated handle to promote hygiene and safety.
• Robust double-edged stainless steel blade ensures sharpness and durability.
• Ergonomic design reduces hand fatigue during extended use.
• Easy to clean and dishwasher safe for convenience.
• Color-coded handle aids in ingredient-specific usage to prevent cross-contamination.

Use the Hasegawa Gyuto Knife for slicing, dicing, and chopping a variety of ingredients with ease. Hold the ergonomic handle firmly and apply controlled pressure to make precise cuts. After use, rinse the blade under running water or place it in the dishwasher for cleaning. Avoid prolonged soaking in harsh chemicals to maintain the knife's quality.

To maintain the knife's longevity and prevent corrosion, avoid extended immersion in hypochlorite or harsh chemical solutions. Clean the knife promptly after use with mild detergent and dry thoroughly before storage. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness and handle coating.