Jikko 270Mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife - Authentic Japanese Cutlery

The Jikko 270mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife is an exquisite piece of authentic Japanese cutlery that brings traditional craftsmanship to your kitchen. Crafted from a single piece of high carbon Shirogami steel, this knife offers exceptional sharpness and durability, perfect for slicing sashimi and other delicate ingredients with precision. Its mirror finish not only enhances its aesthetic appeal but also ensures smooth, effortless cuts every time you use it.

Designed with a comfortable magnolia handle and a buffalo horn bolster, the knife provides excellent balance and grip for extended use. Trusted by 90% of professional chefs in Japan, the Jikko Yanagiba Kiritsuke Knife is made from Yasugi specialty steel, known for its superior quality. This knife is ideal for culinary enthusiasts looking to elevate their food preparation experience with a reliable and elegant tool.

• Product Material: High Carbon Steel

• Manufacturer: Jikko

• Hand-forged from a single piece of Shirogami high carbon steel for superior sharpness and durability
• Mirror finish enhances both appearance and cutting performance
• Comfortable magnolia handle with buffalo horn bolster provides excellent grip and balance
• Made using Yasugi specialty steel, trusted by 90% of professional chefs in Japan
• Ideal for precise slicing of sashimi and delicate ingredients

Use the Jikko 270mm Jo-Saku Sashimi Yanagiba Kiritsuke Knife for precise slicing of sashimi, sushi, and other delicate foods. Hold the knife firmly by the magnolia handle and slice smoothly with gentle, controlled motions. Always use a proper cutting board to protect the blade. Avoid twisting or applying excessive force to maintain the blade's sharpness and prevent damage.

After each use, hand wash the knife with mild soap and warm water, then dry it immediately to prevent rusting. Avoid using abrasive cleaners or scrubbing pads that can scratch the blade. Store the knife in a protective sheath or knife block to maintain its edge and prevent accidents. Regularly hone the blade to keep it sharp, and consider professional sharpening when necessary.