Seisakusho Sakai Takayuki Grand Chef Sujihiki Knife

The Seisakusho Sakai Takayuki Grand Chef Sujihiki Knife is a premium kitchen tool designed for precision slicing and cutting. With a 240mm blade, this knife offers excellent control and sharpness, making it ideal for both professional chefs and home cooking enthusiasts. Its sleek design and balanced weight ensure comfortable handling during extended use.

Crafted by Aoki Hamono Seisakusyo Co Ltd, a respected Japanese manufacturer, this Sujihiki knife combines traditional craftsmanship with modern techniques. Perfect for preparing delicate fish, meats, and vegetables, it enhances your culinary skills and brings efficiency to your kitchen tasks.

• Product Material: High Carbon Stainless Steel

• Manufacturer: Aoki Hamono Seisakusyo Co Ltd

• 240mm long blade for precise slicing and cutting
• Crafted by Aoki Hamono Seisakusyo Co Ltd, a reputable Japanese manufacturer
• Ideal for slicing fish, meat, and vegetables with ease
• Balanced design for comfortable handling
• Made with high carbon stainless steel for durability and sharpness

Use the Seisakusho Sakai Takayuki Grand Chef Sujihiki Knife for slicing tasks such as cutting fish, meat, and vegetables. Hold the knife firmly with a comfortable grip and use smooth, even strokes to achieve precise cuts. Always cut on a stable cutting board to protect the blade and ensure safety. After use, wash the knife gently by hand with mild soap and water, then dry thoroughly to prevent rust.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a protective sheath or knife block to maintain its sharpness and avoid accidents. Avoid placing the knife in the dishwasher or exposing it to extreme temperatures.