Tojiro Fujitora MV Yanagiba Knife - 240mm Wood Handle

The Tojiro Fujitora MV Yanagiba Knife - 240mm Wood Handle is a professional-grade kitchen tool designed for precision slicing. Its single-edged blade excels at creating thin, clean cuts, making it ideal for preparing sashimi, sushi, and other delicate dishes. The 240mm length offers excellent control and versatility for both home cooks and professional chefs.

Crafted with a durable wood handle, this knife combines traditional aesthetics with modern performance. The high-quality materials and expert craftsmanship ensure long-lasting sharpness and ease of use. Whether you are a culinary enthusiast or a seasoned chef, the Tojiro Fujitora MV Yanagiba Knife enhances your kitchen experience with its exceptional cutting ability.

• Product Material: Steel blade with wood handle

• Manufacturer: Tojiro Co Ltd

• Single-edged blade ideal for precise slicing of fish and meat
• 240mm blade length provides excellent control and versatility
• Wood handle offers a comfortable and secure grip
• High-quality materials ensure durability and long-lasting sharpness
• Suitable for both home and professional use

Use the Tojiro Fujitora MV Yanagiba Knife for slicing fish, meat, and other ingredients requiring precision cuts. Hold the handle firmly and use smooth, even strokes to slice thin pieces. Always cut on a suitable cutting board to maintain the blade's sharpness. To maintain optimal performance, hand wash the knife immediately after use and dry thoroughly. Avoid twisting or prying motions to prevent damage.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that could damage the blade or handle. Thoroughly dry the knife to prevent rust and store it in a knife block or protective sheath. Do not place the knife in a dishwasher or leave it soaking in water for extended periods to ensure longevity.